VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Aspect Using the Acetic Acid is The Acetyl Molecule.Acetobacter is definitely the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a broad open up bottle of wine already there for two or three weeks and Acetobacter will see it speedily and convert it into wi